2022 Technical Specifications
Alcohol 13.5%
pH 3.4
Total Acidity 4.2 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc80%
Semillon16%
Muscadelle4%
Region Bergerac
Soil Limestone & clay-limestone
Vineyard Yield 35 hL/ha
Sites AOC Bergerac
Vine Age 25-30 years
Total Aging 9 months
Oak Types French oak barrels
Bottling Date 05/2023
Serving Temperature 10-12°C · 50-54°F
Production Volume 3,000 bottles
Bottles3,000
Tasting Notes
Nose: pear, white peach, preserved lemon, orange, toasty, buttery
Palate: round, silky, fine texture, ripe fruit, persistent finish
Food Pairing salmon, trout, poultry in sauce, mature cheeses
Vintages
2021 Technical Specifications
Alcohol 12.5%
pH 3.13
Total Acidity 4.29 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc74%
Semillon18%
Muscadelle8%
Region Bergerac
Soil Limestone & clay-limestone
Vineyard Yield 58 hL/ha
Sites AOC Bergerac
Vine Age 25-30 years
Oak Aging 8 months
Oak Types French oak barrels
Bottling Date 30 May 2022
Serving Temperature 10-12°C · 50-54°F
Production Volume 2,200 bottles
Bottles2,200
Tasting Notes
Nose: citrus, white flowers, vanilla
Palate: freshness, well balanced, barrel complexity
Food Pairing aperitif, grilled fish, matured goat cheeses
Critics Ratings James Suckling: 91
James Suckling91
2020 Technical Specifications
Alcohol 13.5%
pH 3.23
Total Acidity 4.51 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc74%
Semillon16%
Muscadelle10%
Region Bergerac
Soil Limestone & clay-limestone
Vineyard Yield 45 hL/ha
Sites AOC Bergerac
Vine Age 25-30 years
Oak Aging 8 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak barrels
Bottling Date 7 May 2021
Serving Temperature 10-12°C · 50-54°F
Production Volume 3,000 bottles
Bottles3,000
Production Details Vinification in new barrels.
Tasting Notes
Nose: finesse, elegance
Palate: superb balance, finesse, elegance
Food Pairing grilled fish, white meats, aged cheeses
Critics Ratings James Suckling: 91
James Suckling91
Tom Mullen90-91
2019 Technical Specifications
Alcohol 13.5%
pH 3.18
Total Acidity 4.6 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc67%
Semillon28%
Muscadelle5%
Region Bergerac
Soil Limestone & clay-limestone
Vineyard Yield 55 hL/ha
Sites AOC Bergerac
Vine Age 25-30 years
Oak Aging 8 months
Oak Types French oak barrels
Bottling Date 5 May 2020
Serving Temperature 10-12°C · 50-54°F
Production Volume 2,400 bottles
Bottles2,400
Tasting Notes
Nose: pear, white flowers, honeysuckle, pink grapefruit, vanilla
Palate: fine, creamy, rich attack, crisp acidity, great length
Food Pairing aperitif, marinated raw fish, aged goat cheese
2018 Technical Specifications
Alcohol 13.5%
pH 3.25
Total Acidity 4.3 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc80%
Semillon15%
Muscadelle5%
Region Bergerac
Soil Limestone & clay-limestone
Vineyard Yield 54 hL/ha
Sites AOC Bergerac
Vine Age 25-30 years
Oak Aging 8 months
Oak Types French oak barrels
Bottling Date 21 May 2019
Serving Temperature 10-12°C · 50-54°F
Production Volume 2,400 bottles
Bottles2,400
Production Details 8 months, 70% in barrels.
Tasting Notes
Nose: citrus, white peach, vanilla
Palate: pure white fruit, freshness, acidity, barrel richness
Food Pairing grilled fish, fish in sauce, white meats, aged cheeses
2017 Technical Specifications
Alcohol 13.5%
pH 3.1
Total Acidity 4.14 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc70%
Semillon20%
Muscadelle10%
Region Bergerac
Soil Limestone & clay-limestone
Vineyard Yield 52 hL/ha
Sites AOC Bergerac
Vine Age 25-30 years
Oak Aging 8 months
Oak Types French oak barrels
Bottling Date 24 Apr 2018
Serving Temperature 10-12°C · 50-54°F
Production Volume 3,050 bottles
Bottles3,050
Production Details 8 months, 70% in barrels.
Tasting Notes
Nose: pineapple, orange blossom, brioche, spice
Palate: rich, fresh, graceful, elegant, incredibly long finish
Food Pairing aperitif, grilled fish, aged cheeses
2016 Technical Specifications
Alcohol 13.0%
pH 3.13
Total Acidity 4.14 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc68%
Semillon22%
Muscadelle10%
Region Bergerac
Soil Limestone & clay-limestone
Vineyard Yield 48 hL/ha
Sites AOC Bergerac
Vine Age 25-30 years
Oak Aging 8 months
Oak Types French oak barrels
Bottling Date 24 Apr 2017
Serving Temperature 10-12°C · 50-54°F
Production Volume 5,600 bottles
Bottles5,600
Production Details 8 months, 70% in barrels.
Tasting Notes
Nose: white flowers, jasmine, hawthorn, honeysuckle, pear, lemon, vanilla
Palate: remarkable minerality, long, harmonious finish
Food Pairing grilled sea bass, aperitif, creamy cheeses
2015 Technical Specifications
Alcohol 13.0%
pH 3.16
Total Acidity 4.57 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc75%
Semillon20%
Muscadelle5%
Region Bergerac
Soil Limestone & clay-limestone
Vineyard Yield 48 hL/ha
Sites AOC Bergerac
Vine Age 25-30 years
Oak Aging 8 months
Oak Types French oak barrels
Bottling Date 15 Apr 2016
Serving Temperature 10-12°C · 50-54°F
Production Volume 6,900 bottles
Bottles6,900
Production Details 8 months, 70% in barrels.
Tasting Notes
Nose: apricot, peach, vanilla, toasted bread
Palate: sweet, pure fruit, fine acidity, subtle oak, beautiful length
Food Pairing veal blanquette, truffle risotto, aged cheeses
2014 Technical Specifications
Alcohol 12.5%
pH 3.0
Total Acidity 4.72 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc66%
Semillon27%
Muscadelle7%
Region Bergerac
Soil Limestone & clay-limestone
Vineyard Yield 37 hL/ha
Sites AOC Bergerac
Vine Age 25-30 years
Oak Aging 8 months
Oak Types French oak barrels
Bottling Date 21 Apr 2015
Serving Temperature 10-12°C · 50-54°F
Production Volume 10,100 bottles
Bottles10,100
Production Details 8 months, 70% in barrels.
Tasting Notes
Nose: apricot, acacia honey, creamy vanilla
Palate: rich, sweet, wonderful freshness, long finish
Food Pairing white meats, fish in sauce, goat cheeses
2013 Technical Specifications
Alcohol 13.0%
pH 3.18
Total Acidity 4.7 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc68%
Semillon21%
Muscadelle11%
Region Bergerac
Soil Limestone & clay-limestone
Vineyard Yield 34 hL/ha
Sites AOC Bergerac
Vine Age 25-30 years
Oak Aging 8 months
Oak Types French oak barrels
Bottling Date 22 Apr 2014
Serving Temperature 10-12°C · 50-54°F
Production Volume 10,100 bottles
Bottles10,100
Production Details 8 months, 70% in barrels.
Tasting Notes
Nose: white flowers, jasmin, linden, verbena, citrus, vanilla
Palate: creamy, smooth, well balanced acidity, long, elegant, remarkable minerality
Food Pairing aperitif, grilled fish, fish in sauce, cheeses
2012 Technical Specifications
Alcohol 13.5%
pH 3.29
Total Acidity 4.15 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc54%
Semillon24%
Muscadelle22%
Region Bergerac
Soil Limestone & clay-limestone
Vineyard Yield 35 hL/ha
Sites AOC Bergerac
Vine Age 30-45 years
Oak Aging 8 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak barrels
Bottling Date 15 Apr 2013
Serving Temperature 10-12°C · 50-54°F
Production Volume 15,000 bottles
Bottles15,000
Production Details 8 months, 100% in barrels.
Tasting Notes
Nose: jasmin, lime, apricot, pear, vanilla
Palate: rich, balanced acidity, great elegance, long finish
Food Pairing grilled fish, fish in sauce, white meats, cheeses
2010 Technical Specifications
Alcohol 14.5%
pH 3.19
Total Acidity 3.82 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc75%
Semillon15%
Muscadelle10%
Region Bergerac
Soil Limestone & clay-limestone
Vineyard Yield 32 hL/ha
Sites AOC Bergerac
Vine Age 30-45 years
Oak Aging 9 months
Oak Types French oak barrels
Bottling Date 26 May 2012
Serving Temperature 10-12°C · 50-54°F
Production Volume 8,600 bottles
Bottles8,600
Production Details 9 months in barrels and 9 months in vat.
Tasting Notes
Nose: linden, acacia flowers, citrus, toasted bread
Palate: rich, full, complex, long finish
Food Pairing white meats, fish, rich cheeses
2009 Technical Specifications
Alcohol 14.0%
pH 3.27
Total Acidity 3.73 g/L
Grape Varieties Semillon, Sauvignon Blanc, Muscadelle
Semillon40%
Sauvignon Blanc35%
Muscadelle25%
Region Bergerac
Soil Limestone & clay-limestone
Vineyard Yield 35 hL/ha
Sites AOC Bergerac
Vine Age 30-45 years
Oak Aging 6 months
Oak Types French oak barrels
Bottling Date 20 Apr 2010
Serving Temperature 10-12°C · 50-54°F
Production Volume 5,000 bottles
Bottles5,000
Production Details 6 months in barrels.
Tasting Notes
Nose: rose flowers, lime, ginger
Palate: bright, juicy, subtly creamy, complex fruit, long finish
Food Pairing aperitif, seafood, fish
2008 Technical Specifications
Alcohol 14.0%
pH 3.23
Total Acidity 4.62 g/L
Grape Varieties Sauvignon Blanc, Muscadelle, Semillon
Sauvignon Blanc75%
Muscadelle20%
Semillon5%
Region Bergerac
Soil Limestone & clay-limestone
Vineyard Yield 35 hL/ha
Sites AOC Bergerac
Vine Age 30-45 years
Oak Aging 9 months
Oak Types French oak barrels
Bottling Date 9 Sep 2009
Serving Temperature 10-12°C · 50-54°F
Production Volume 7,000 bottles
Bottles7,000
Production Details 9 months in barrels.
Tasting Notes
Nose: white peach, lychee, honeysuckle, subtle muscat
Palate: harmonious, opulent, intense flavours, considerable structure
Food Pairing aperitif, seafood, fish
2007 Technical Specifications
Alcohol 13.5%
pH 3.21
Total Acidity 4.73 g/L
Grape Varieties Sauvignon Blanc, Semillon
Sauvignon Blanc80%
Semillon20%
Region Bergerac
Soil Limestone & clay-limestone
Vineyard Yield 35 hL/ha
Sites AOC Bergerac
Vine Age 30-45 years
Oak Aging 9 months
Oak Types French oak barrels
Bottling Date 27 Jun 2008
Serving Temperature 10-12°C · 50-54°F
Production Volume 5,000 bottles
Bottles5,000
Production Details 9 months in barrels.
Tasting Notes
Nose: pineapple, tropical fruits
Palate: luscious, rich, aromatic finish
Food Pairing aperitif, seafood
2006 Technical Specifications
Alcohol 13.5%
pH 3.26
Total Acidity 4.25 g/L
Grape Varieties Sauvignon Blanc, Semillon
Sauvignon Blanc68%
Semillon32%
Region Bergerac
Soil Limestone & clay-limestone
Vineyard Yield 32 hL/ha
Sites AOC Bergerac
Vine Age 30-45 years
Total Aging 8 months
Bottling Date 22 Jun 2007
Serving Temperature 10-12°C · 50-54°F
Production Volume 6,600 bottles
Bottles6,600
Production Details 8 months in vat.
Tasting Notes
Nose: tropical fruit, melon, floral notes
Palate: voluptuous texture, savoury minerality, citric freshness finish
Food Pairing seafood
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Owner
Shvidler family
Cellarmaster
Yvan Serieux