Technical Specifications
Alcohol 13.0%
pH 3.18
Total Acidity 4.7 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc68%
Semillon21%
Muscadelle11%
Region Bergerac
Soil Limestone & clay-limestone
Vineyard Yield 34 hL/ha
Sites AOC Bergerac
Vine Age 25-30 years
Oak Aging 8 months
Oak Types French oak barrels
Bottling Date 22 Apr 2014
Serving Temperature 10-12°C · 50-54°F
Production Volume 10,100 bottles
Bottles10,100
Production Details 8 months, 70% in barrels.
Tasting Notes
Nose: white flowers, jasmin, linden, verbena, citrus, vanilla
Palate: creamy, smooth, well balanced acidity, long, elegant, remarkable minerality
Food Pairing aperitif, grilled fish, fish in sauce, cheeses
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux