Technical Specifications
Alcohol 12.5%
pH 3.0
Total Acidity 4.72 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc66%
Semillon27%
Muscadelle7%
Region Bergerac
Soil Limestone & clay-limestone
Vineyard Yield 37 hL/ha
Sites AOC Bergerac
Vine Age 25-30 years
Oak Aging 8 months
Oak Types French oak barrels
Bottling Date 21 Apr 2015
Serving Temperature 10-12°C · 50-54°F
Production Volume 10,100 bottles
Bottles10,100
Production Details 8 months, 70% in barrels.
Tasting Notes
Nose: apricot, acacia honey, creamy vanilla
Palate: rich, sweet, wonderful freshness, long finish
Food Pairing white meats, fish in sauce, goat cheeses
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux