Technical Specifications
Alcohol 13.5%
pH 3.29
Total Acidity 4.15 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc54%
Semillon24%
Muscadelle22%
Region Bergerac
Soil Limestone & clay-limestone
Vineyard Yield 35 hL/ha
Sites AOC Bergerac
Vine Age 30-45 years
Oak Aging 8 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak barrels
Bottling Date 15 Apr 2013
Serving Temperature 10-12°C · 50-54°F
Production Volume 15,000 bottles
Bottles15,000
Production Details 8 months, 100% in barrels.
Tasting Notes
Nose: jasmin, lime, apricot, pear, vanilla
Palate: rich, balanced acidity, great elegance, long finish
Food Pairing grilled fish, fish in sauce, white meats, cheeses
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux