Technical Specifications
Alcohol 13.5%
pH 3.25
Total Acidity 4.3 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc80%
Semillon15%
Muscadelle5%
Region Bergerac
Soil Limestone & clay-limestone
Vineyard Yield 54 hL/ha
Sites AOC Bergerac
Vine Age 25-30 years
Oak Aging 8 months
Oak Types French oak barrels
Bottling Date 21 May 2019
Serving Temperature 10-12°C · 50-54°F
Production Volume 2,400 bottles
Bottles2,400
Production Details 8 months, 70% in barrels.
Tasting Notes
Nose: citrus, white peach, vanilla
Palate: pure white fruit, freshness, acidity, barrel richness
Food Pairing grilled fish, fish in sauce, white meats, aged cheeses
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux