Technical Specifications
Alcohol 14.0%
pH 3.27
Total Acidity 3.73 g/L
Grape Varieties Semillon, Sauvignon Blanc, Muscadelle
Semillon40%
Sauvignon Blanc35%
Muscadelle25%
Region Bergerac
Soil Limestone & clay-limestone
Vineyard Yield 35 hL/ha
Sites AOC Bergerac
Vine Age 30-45 years
Oak Aging 6 months
Oak Types French oak barrels
Bottling Date 20 Apr 2010
Serving Temperature 10-12°C · 50-54°F
Production Volume 5,000 bottles
Bottles5,000
Production Details 6 months in barrels.
Tasting Notes
Nose: rose flowers, lime, ginger
Palate: bright, juicy, subtly creamy, complex fruit, long finish
Food Pairing aperitif, seafood, fish
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux