Technical Specifications
Alcohol 13.0%
pH 3.13
Total Acidity 4.14 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc68%
Semillon22%
Muscadelle10%
Region Bergerac
Soil Limestone & clay-limestone
Vineyard Yield 48 hL/ha
Sites AOC Bergerac
Vine Age 25-30 years
Oak Aging 8 months
Oak Types French oak barrels
Bottling Date 24 Apr 2017
Serving Temperature 10-12°C · 50-54°F
Production Volume 5,600 bottles
Bottles5,600
Production Details 8 months, 70% in barrels.
Tasting Notes
Nose: white flowers, jasmine, hawthorn, honeysuckle, pear, lemon, vanilla
Palate: remarkable minerality, long, harmonious finish
Food Pairing grilled sea bass, aperitif, creamy cheeses
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux