Technical Specifications
Alcohol 14.5%
pH 3.19
Total Acidity 3.82 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc75%
Semillon15%
Muscadelle10%
Region Bergerac
Soil Limestone & clay-limestone
Vineyard Yield 32 hL/ha
Sites AOC Bergerac
Vine Age 30-45 years
Oak Aging 9 months
Oak Types French oak barrels
Bottling Date 26 May 2012
Serving Temperature 10-12°C · 50-54°F
Production Volume 8,600 bottles
Bottles8,600
Production Details 9 months in barrels and 9 months in vat.
Tasting Notes
Nose: linden, acacia flowers, citrus, toasted bread
Palate: rich, full, complex, long finish
Food Pairing white meats, fish, rich cheeses
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux