Technical Specifications
Alcohol 12.5%
pH 3.13
Total Acidity 4.29 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc74%
Semillon18%
Muscadelle8%
Region Bergerac
Soil Limestone & clay-limestone
Vineyard Yield 58 hL/ha
Sites AOC Bergerac
Vine Age 25-30 years
Oak Aging 8 months
Oak Types French oak barrels
Bottling Date 30 May 2022
Serving Temperature 10-12°C · 50-54°F
Production Volume 2,200 bottles
Bottles2,200
Tasting Notes
Nose: citrus, white flowers, vanilla
Palate: freshness, well balanced, barrel complexity
Food Pairing aperitif, grilled fish, matured goat cheeses
Critics Ratings James Suckling: 91
James Suckling91
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux