Technical Specifications
Alcohol 13.5%
pH 3.23
Total Acidity 4.51 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc74%
Semillon16%
Muscadelle10%
Region Bergerac
Soil Limestone & clay-limestone
Vineyard Yield 45 hL/ha
Sites AOC Bergerac
Vine Age 25-30 years
Oak Aging 8 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak barrels
Bottling Date 7 May 2021
Serving Temperature 10-12°C · 50-54°F
Production Volume 3,000 bottles
Bottles3,000
Production Details Vinification in new barrels.
Tasting Notes
Nose: finesse, elegance
Palate: superb balance, finesse, elegance
Food Pairing grilled fish, white meats, aged cheeses
Critics Ratings James Suckling: 91
James Suckling91
Tom Mullen90-91
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux