Technical Specifications
Alcohol 13.5%
pH 3.1
Total Acidity 4.14 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc70%
Semillon20%
Muscadelle10%
Region Bergerac
Soil Limestone & clay-limestone
Vineyard Yield 52 hL/ha
Sites AOC Bergerac
Vine Age 25-30 years
Oak Aging 8 months
Oak Types French oak barrels
Bottling Date 24 Apr 2018
Serving Temperature 10-12°C · 50-54°F
Production Volume 3,050 bottles
Bottles3,050
Production Details 8 months, 70% in barrels.
Tasting Notes
Nose: pineapple, orange blossom, brioche, spice
Palate: rich, fresh, graceful, elegant, incredibly long finish
Food Pairing aperitif, grilled fish, aged cheeses
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux