Technical Specifications
Alcohol 13.5%
pH 3.21
Total Acidity 4.73 g/L
Grape Varieties Sauvignon Blanc, Semillon
Sauvignon Blanc80%
Semillon20%
Region Bergerac
Soil Limestone & clay-limestone
Vineyard Yield 35 hL/ha
Sites AOC Bergerac
Vine Age 30-45 years
Oak Aging 9 months
Oak Types French oak barrels
Bottling Date 27 Jun 2008
Serving Temperature 10-12°C · 50-54°F
Production Volume 5,000 bottles
Bottles5,000
Production Details 9 months in barrels.
Tasting Notes
Nose: pineapple, tropical fruits
Palate: luscious, rich, aromatic finish
Food Pairing aperitif, seafood
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux