Technical Specifications
Alcohol 13.0%
pH 3.16
Total Acidity 4.57 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc75%
Semillon20%
Muscadelle5%
Region Bergerac
Soil Limestone & clay-limestone
Vineyard Yield 48 hL/ha
Sites AOC Bergerac
Vine Age 25-30 years
Oak Aging 8 months
Oak Types French oak barrels
Bottling Date 15 Apr 2016
Serving Temperature 10-12°C · 50-54°F
Production Volume 6,900 bottles
Bottles6,900
Production Details 8 months, 70% in barrels.
Tasting Notes
Nose: apricot, peach, vanilla, toasted bread
Palate: sweet, pure fruit, fine acidity, subtle oak, beautiful length
Food Pairing veal blanquette, truffle risotto, aged cheeses
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux