Technical Specifications
Alcohol 13.5%
pH 3.4
Total Acidity 4.2 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc80%
Semillon16%
Muscadelle4%
Region Bergerac
Soil Limestone & clay-limestone
Vineyard Yield 35 hL/ha
Sites AOC Bergerac
Vine Age 25-30 years
Total Aging 9 months
Oak Types French oak barrels
Bottling Date 05/2023
Serving Temperature 10-12°C · 50-54°F
Production Volume 3,000 bottles
Bottles3,000
Tasting Notes
Nose: pear, white peach, preserved lemon, orange, toasty, buttery
Palate: round, silky, fine texture, ripe fruit, persistent finish
Food Pairing salmon, trout, poultry in sauce, mature cheeses
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux