Technical Specifications
Alcohol 13.5%
pH 3.18
Total Acidity 4.6 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc67%
Semillon28%
Muscadelle5%
Region Bergerac
Soil Limestone & clay-limestone
Vineyard Yield 55 hL/ha
Sites AOC Bergerac
Vine Age 25-30 years
Oak Aging 8 months
Oak Types French oak barrels
Bottling Date 5 May 2020
Serving Temperature 10-12°C · 50-54°F
Production Volume 2,400 bottles
Bottles2,400
Tasting Notes
Nose: pear, white flowers, honeysuckle, pink grapefruit, vanilla
Palate: fine, creamy, rich attack, crisp acidity, great length
Food Pairing aperitif, marinated raw fish, aged goat cheese
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux