Technical Specifications
Alcohol 13.5%
pH 3.26
Total Acidity 4.25 g/L
Grape Varieties Sauvignon Blanc, Semillon
Sauvignon Blanc68%
Semillon32%
Region Bergerac
Soil Limestone & clay-limestone
Vineyard Yield 32 hL/ha
Sites AOC Bergerac
Vine Age 30-45 years
Total Aging 8 months
Bottling Date 22 Jun 2007
Serving Temperature 10-12°C · 50-54°F
Production Volume 6,600 bottles
Bottles6,600
Production Details 8 months in vat.
Tasting Notes
Nose: tropical fruit, melon, floral notes
Palate: voluptuous texture, savoury minerality, citric freshness finish
Food Pairing seafood
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux