Non-vintage #749 Technical Specifications
Region Champagne
Harvest Dates 20 Sep 2021 to 1 Oct 2021
Estate Grown Yes
Sites 72% from Aÿ, Dizy, Hautvillers, Champillon; 28% from Avize and Oiry
Fermentation Vessels Foudre
Pressing Method First-Press Juice Only
Barrel Size foudre
Disgorgement Date Jun 2025
Dosage 2.0 g/L
Base Wine Years 2021
Unfined Yes
Unfiltered Yes
Production Volume 191,794 bottles
Bottles191,794
Magnums8,015
Jeroboams390
Production Details 2021 harvest: dry winter, cool spring with light frost, thunderstorms mid-June and mid-July causing downy mildew risk and some botrytis from August. Drier weather from mid-August. Harvests September 20 to October 1. Chardonnay dominant blend with 28% reserve wines from N748 to N743 (excluding N745).
Vintages
Non-vintage #748 Technical Specifications
Alcohol 12.0%
Residual Sugar 2 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Chardonnay, Pinot Noir
Chardonnay55%
Pinot Noir45%
Region Champagne
Soil Aÿ, Dizy, Hautvillers, Champillon (55%), Avize et oiry (45%)
Harvest Dates August 26 - September 10, 2020
Estate Grown Yes
Sites Aÿ, Dizy, Hautvillers, Champillon (55%), Avize et Oiry (45%)
Fermentation Vessels Oak Foudres
Pressing Method Traditional Champagne
Disgorgement Date Aug 2024
Dosage 2.0 g/L
Base Wine Years 2020 (76%), reserve wines from N747 to N743 and N741 (24%)
Contains Added Sulfites Yes
Unfiltered Yes
Fining Agents No fining
Closure Cork
Production Volume 170,320 bottles
Bottles170,320
Magnums8,850
Jeroboams400
Non-vintage #747 Technical Specifications
Alcohol 12.0%
Residual Sugar 1.5 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Pinot Noir, Chardonnay
Pinot Noir75%
Chardonnay25%
Region Champagne
Soil Aÿ, Dizy, Hautvillers, Champillon (75%), Avize et oiry (25%)
Harvest Dates September 12-22, 2019
Estate Grown Yes
Sites Aÿ, Dizy, Hautvillers, Champillon (75%), Avize et Oiry (25%)
Fermentation Vessels Oak Foudres
Pressing Method Traditional Champagne
Disgorgement Date Oct 2023
Dosage 1.5 g/L
Base Wine Years 2019
Contains Added Sulfites Yes
Unfiltered Yes
Fining Agents No fining
Closure Cork
Production Volume 186,372 bottles
Bottles186,372
Magnums9,002
Jeroboams400
Non-vintage #746 Technical Specifications
Region Champagne
Harvest Dates 30 Aug 2018 to 11 Sep 2018
Estate Grown Yes
Sites 68% from Aÿ, Dizy, Hautvillers; 32% from Avize and Oiry
Fermentation Vessels Foudre
Barrel Size foudre
Disgorgement Date Feb 2023
Dosage 2.0 g/L
Base Wine Years 2018
Unfined Yes
Unfiltered Yes
Production Details 2018 harvest from Aÿ, Dizy, Hautvillers (68%), Avize and Oiry (32%). Winter was exceptionally rainy, spring was mild and stormy. Weather changed from June becoming beautiful and dry, generating a particularly early harvest starting August 30 and finishing September 11. Perfect sanitary state, abundant harvest with very beautiful maturity and moderate acidity. Wines are particularly fine and elegant. Viticulture respectful of soil and plant. Vinification and aging in foudres without filtration or fining.
Non-vintage #745 Technical Specifications
Grape Varieties Chardonnay, Pinot Noir, Pinot Meunier
Chardonnay50%
Pinot Noir30%
Pinot Meunier20%
Region Champagne
Estate Grown Yes
Sites 66% from Aÿ, Dizy, Hautvillers; 34% from Avize and Oiry
Fermentation Vessels Foudre
Malolactic Fermentation 100%
Barrel Size foudre
Disgorgement Date Dec 2021
Dosage 0.75 g/L
Base Wine Years 2017
Unfined Yes
Unfiltered Yes
Production Details Based on 2017 harvest. Small but successful vintage that produced rich, dense wines with Jacquesson's typical refinement and stunning mineral persistence. Grapes from 66% Aÿ, Dizy, Hautvillers and 34% Avize and Oiry. Blend is approximately half Chardonnay followed by Pinot Noir and Pinot Meunier. Completed with reserve wines from previous 700 series. Fermentation in older foudre with full malolactic. Bottled without cold stabilization, fining or filtration.
Non-vintage #744 Technical Specifications
Residual Sugar 0.75 g/L
Region Champagne
Soil Grande vallée de la marne, Côte des blancs - aÿ, Dizy, Hautvillers, Avize, Oiry
Harvest Dates September 19 - October 6, 2016
Estate Grown Yes
Sites 55% Grande Vallée de la Marne (Aÿ, Dizy, Hautvillers), 45% Côte des Blancs (Avize, Oiry)
Fermentation Vessels Oak Foudres
Pressing Method Traditional Champagne
Disgorgement Date Nov 2020
Dosage 0.75 g/L
Base Wine Years 2016 base vintage with reserve wines
Contains Added Sulfites Yes
Unfiltered Yes
Fining Agents Natural clarification
Closure Cork
Production Volume 244,350 bottles
Bottles244,350
Magnums9,905
Jeroboams300
Production Details Fermentation in oak foudres with lees aging and batonnage. Harvest from September 19 to October 6, 2016 with intermediate pause due to heterogeneous ripening.
Non-vintage #743 Technical Specifications
Region Champagne
Soil Aÿ, Dizy, Hautvillers (60%), Avize & oiry (40%)
Harvest Dates September 10-30, 2015
Estate Grown Yes
Sites Aÿ, Dizy, Hautvillers (60%), Avize & Oiry (40%)
Fermentation Vessels Oak Foudres
Pressing Method Traditional Champagne
Contains Added Sulfites Yes
Unfiltered Yes
Fining Agents Natural clarification, no fining
Closure Cork
Production Volume 215,330 bottles
Bottles215,330
Magnums10,013
Jeroboams302
Non-vintage #742 Technical Specifications
Residual Sugar 1.5 g/L
Region Champagne
Soil Aÿ, Dizy, Hautvillers (59%), Avize & oiry (41%)
Harvest Dates September 2014
Estate Grown Yes
Sites Aÿ, Dizy, Hautvillers (59%), Avize & Oiry (41%)
Fermentation Vessels Oak Foudres
Pressing Method Traditional Champagne
Disgorgement Date Sep 2018
Dosage 1.5 g/L
Base Wine Years 2014
Contains Added Sulfites Yes
Unfiltered Yes
Fining Agents Natural clarification, no fining
Closure Cork
Production Volume 222,044 bottles
Bottles222,044
Magnums9,902
Jeroboams300
Non-vintage #741 Technical Specifications
Region Champagne
Soil Grande vallée de la marne, Côte des blancs
Harvest Dates Late harvest 2013 (August-September warm and dry after cold winter and spring)
Estate Grown Yes
Sites 100% Premiers Crus and Grands Crus: Aÿ, Dizy, Hautvillers, Avize, Oiry
Fermentation Vessels Stainless Steel, Oak Foudres
Pressing Method Traditional Champagne
Total Aging 36 months
Bottle Aging 3 years
Tirage Date Spring following harvest
Base Wine Years 2013 (majority), reserve wines (complement)
Contains Added Sulfites Yes
Unfiltered Yes
Fining Agents Natural clarification during winter cold
Closure Cork
Production Volume 212,788 bottles
Bottles212,788
Magnums8,806
Jeroboams302
Production Details Fermentation in oak foudres with lees aging and batonnage. Late harvest due to cold conditions.
Non-vintage #740 Technical Specifications
Region Champagne
Soil Grande vallée de la marne, Côte des blancs
Harvest Dates 2012
Estate Grown Yes
Sites 100% Premiers Crus and Grands Crus: Aÿ, Dizy, Hautvillers, Avize, Oiry
Fermentation Vessels Oak Foudres
Pressing Method Traditional Champagne
Total Aging 36 months
Bottle Aging 3 years
Lees Aging 3 months
Tirage Date Spring following harvest
Base Wine Years 2012 base wine completed with reserve wines
Contains Added Sulfites Yes
Unfiltered Yes
Fining Agents Natural clarification during winter cold
Closure Cork
Production Volume 195,836 bottles
Bottles195,836
Magnums7,696
Jeroboams250
Production Details Minimum 3 years aging before commercialization. Low yield but high quality harvest after cold wet spring and rainy summer, with superb late season.
Non-vintage #739 Technical Specifications
Region Champagne
Estate Grown Yes
Sites Aÿ, Dizy, Hautvillers, Champillon, Avize and Oiry
Fermentation Vessels Foudre
Malolactic Fermentation 100%
Barrel Size foudre
Dosage 0.75 g/L
Base Wine Years 2011
Unfined Yes
Unfiltered Yes
Production Details 2011 vintage: cold and snowy winter, very hot and dry spring despite some frost, poor summer but much better end of season. Wines are balanced, harmonious and homogeneous. Vinification and aging in foudres on lees without filtration or fining.
Non-vintage #738 Technical Specifications
Grape Varieties Chardonnay, Pinot Meunier, Pinot Noir
Chardonnay61%
Pinot Meunier21%
Pinot Noir18%
Region Champagne
Soil Grande vallée de la marne, Côte des blancs
Harvest Dates September 2010 (after sorting)
Estate Grown Yes
Sites 100% Premiers Crus and Grands Crus: Grande Vallée de la Marne, Côte des Blancs
Fermentation Vessels Stainless Steel, Oak Foudres
Pressing Method Traditional Champagne
Total Aging 36 months
Bottle Aging 3 years
Lees Aging 3 months
Tirage Date Spring following harvest
Base Wine Years 2010 (67%), reserve wines (33%)
Contains Added Sulfites Yes
Unfiltered Yes
Fining Agents Natural clarification during winter cold
Closure Cork
Production Volume 254,774 bottles
Bottles254,774
Magnums9,981
Jeroboams300
Production Details Disgorged in regular intervals. Minimum 3 years aging before commercialization.
Non-vintage #737 Technical Specifications
Grape Varieties Chardonnay, Pinot Meunier, Pinot Noir
Chardonnay43%
Pinot Meunier30%
Pinot Noir27%
Region Champagne
Soil Avize and oiry (côte des blancs), Ay, Dizy and hautvillers (grande vallée de la marne)
Harvest Dates 2009 harvest
Estate Grown Yes
Sites Grands and Premiers Crus: Avize and Oiry (Côte des Blancs), Ay, Dizy and Hautvillers (Grande Vallée de la Marne)
Fermentation Vessels Oak Foudres
Pressing Method Traditional Champagne
Base Wine Years 2009 (70%), reserve wines mainly from 2008 with portions from Cuvées 735 and 736 (30%)
Contains Added Sulfites Yes
Unfiltered Yes
Fining Agents Natural clarification
Closure Cork
Production Volume 239,456 bottles
Bottles239,456
Magnums9,672
Jeroboams350
Production Details No filtration at bottling.
Non-vintage #736 Technical Specifications
Grape Varieties Chardonnay, Pinot Noir, Pinot Meunier
Chardonnay53%
Pinot Noir29%
Pinot Meunier18%
Region Champagne
Soil Grande vallée de la marne, Côte des blancs
Harvest Dates 2008
Estate Grown Yes
Sites 100% Premiers Crus and Grands Crus: Avize, Oiry (Côte des Blancs), Ay, Dizy, Hautvillers (Grande Vallée de la Marne)
Fermentation Vessels Stainless Steel, Oak Foudres
Pressing Method Traditional Champagne
Total Aging 36 months
Bottle Aging 3 years
Lees Aging 3 months
Tirage Date Spring following harvest
Base Wine Years 2008 (66%), 2007, 2006, plus part of Cuvée 735 assemblage (34% total reserve wines)
Contains Added Sulfites Yes
Unfiltered Yes
Fining Agents Natural clarification during winter cold
Closure Cork
Production Volume 252,992 bottles
Bottles252,992
Magnums9,432
Jeroboams346
Production Details Bottled without any filtration. Minimum 3 years aging before commercialization.
Non-vintage #735 Technical Specifications
Grape Varieties Chardonnay, Pinot Noir, Pinot Meunier
Chardonnay47%
Pinot Noir33%
Pinot Meunier20%
Region Champagne
Soil Grande vallée de la marne, Côte des blancs
Harvest Dates 2007
Estate Grown Yes
Sites 100% Premiers Crus and Grands Crus: Grande Vallée de la Marne, Côte des Blancs
Fermentation Vessels Stainless Steel, Oak Foudres
Pressing Method Traditional Champagne
Total Aging 36 months
Bottle Aging 3 years
Lees Aging 3 months
Tirage Date Spring following harvest
Base Wine Years 2007 (72%), 2006 (22%), 2005 (6%)
Contains Added Sulfites Yes
Unfiltered Yes
Fining Agents Natural clarification during winter cold
Closure Cork
Production Volume 332,600 bottles
Bottles332,600
Magnums14,470
Jeroboams416
Production Details Disgorged in regular intervals. Minimum 3 years aging before commercialization.
Non-vintage #734 Technical Specifications
Alcohol 10.5%
Residual Sugar 5 g/L
Total Acidity 7.5 g/L
Calories (estimated) 90 kcal / glass
150ml glass90 kcal
750ml bottle450 kcal
Grape Varieties Chardonnay, Pinot Meunier, Pinot Noir
Chardonnay54%
Pinot Meunier26%
Pinot Noir20%
Region Champagne
Soil Grande vallée de la marne, Côte des blancs
Harvest Dates September 11, 2006
Estate Grown Yes
Sites 100% Premiers Crus and Grands Crus: Grande Vallée de la Marne (Aÿ, Cumières, Dizy, Hautvillers, Mareuil-sur-Aÿ), Côte des Blancs (Avize, Chouilly, Oiry)
Fermentation Vessels Stainless Steel, Oak Foudres
Pressing Method Traditional Champagne
Total Aging 36 months
Bottle Aging 3 years
Lees Aging 3 months
Tirage Date Spring following harvest
Dosage 5.0 g/L
Base Wine Years 2006 (73%), 2005 (22%), 2004 (5%)
Contains Added Sulfites Yes
Unfiltered Yes
Fining Agents Natural clarification during winter cold
Closure Cork
Production Volume 345,052 bottles
Bottles345,052
Magnums13,964
Jeroboams390
Production Details Minimum 3 years aging before commercialization.
Non-vintage #733 Technical Specifications
Alcohol 10.5%
Total Acidity 7 g/L
Grape Varieties Chardonnay, Pinot Noir, Pinot Meunier
Chardonnay52%
Pinot Noir24%
Pinot Meunier24%
Region Champagne
Soil Grande vallée de la marne, Côte des blancs
Harvest Dates Second half of September 2005
Estate Grown Yes
Sites 100% Premiers Crus and Grands Crus: Grande Vallée de la Marne, Côte des Blancs
Fermentation Vessels Oak Foudres
Pressing Method Traditional Champagne
Total Aging 36 months
Bottle Aging 3 years
Lees Aging 3 months
Tirage Date Spring following harvest
Base Wine Years 2005 (78%), 2004 (16%), 2001 (6%)
Contains Added Sulfites Yes
Unfiltered Yes
Fining Agents Natural clarification during winter cold
Closure Cork
Production Volume 319,862 bottles
Bottles319,862
Magnums10,521
Jeroboams300
Production Details Minimum 3 years aging before commercialization.
Non-vintage #732 Technical Specifications
Alcohol 10.5%
Total Acidity 7.5 g/L
Grape Varieties Chardonnay, Pinot Meunier, Pinot Noir
Chardonnay39%
Pinot Meunier36%
Pinot Noir25%
Region Champagne
Soil Grande vallée de la marne, Côte des blancs
Harvest Dates End of September 2004
Estate Grown Yes
Sites 100% Premiers Crus and Grands Crus: Grande Vallée de la Marne and Côte des Blancs villages
Fermentation Vessels Oak Foudres
Pressing Method Traditional Champagne
Total Aging 36 months
Bottle Aging 3 years
Lees Aging 3 months
Tirage Date Spring following harvest
Base Wine Years 2004 (79%), 2003 (9%), 2002 (2%), 2001 (8%), 2000 (2%)
Contains Added Sulfites Yes
Unfiltered Yes
Fining Agents Natural clarification during winter cold
Closure Cork
Production Volume 328,826 bottles
Bottles328,826
Magnums12,050
Jeroboams300
Production Details Minimum 3 years aging before commercialization.
Non-vintage #731 Technical Specifications
Alcohol 11.0%
Residual Sugar 6 g/L
Total Acidity 6 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Chardonnay, Pinot Meunier, Pinot Noir
Chardonnay52%
Pinot Meunier31%
Pinot Noir17%
Region Champagne
Soil Grande vallée de la marne, Côte des blancs
Harvest Dates 2003 harvest - terminated September 4th due to violent storm
Estate Grown Yes
Sites Premiers Crus and Grands Crus: Grande Vallée de la Marne and Côte des Blancs where vineyard holdings are located, following traditional viticultural practices without herbicide
Fermentation Vessels Oak Foudres
Pressing Method Traditional Champagne
Total Aging 36 months
Bottle Aging 3 years
Lees Aging 3 months
Tirage Date Spring following harvest
Dosage 6.0 g/L
Base Wine Years 2003 (60%), 2002 (25%), 2001 (15%)
Contains Added Sulfites Yes
Unfiltered Yes
Fining Agents Natural clarification during winter cold
Closure Cork
Production Volume 150,620 bottles
Bottles150,620
Magnums2,004
Jeroboams150
Production Details Catastrophic weather year 2003 with extreme low yields. Minimum 3 years aging before commercialization.
Non-vintage #730 Technical Specifications
Alcohol 11.0%
Residual Sugar 5 g/L
Total Acidity 7 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Chardonnay, Pinot Noir, Pinot Meunier
Chardonnay48%
Pinot Noir32%
Pinot Meunier20%
Region Champagne
Soil Grande vallée de la marne, Côte des blancs
Harvest Dates September 12, 2002
Estate Grown Yes
Sites 100% Premiers Crus and Grands Crus: Ay, Cumières, Dizy, Hautvillers, Mareuil-sur-Ay (Grande Vallée de la Marne), Avize, Chouilly, Oiry (Côte des Blancs)
Fermentation Vessels Stainless Steel, Oak Foudres
Pressing Method Traditional Champagne
Total Aging 36 months
Bottle Aging 3 years
Lees Aging 3 months
Tirage Date Spring following harvest
Dosage 5.0 g/L
Base Wine Years 2002 (60%), 2001 (27%), 2000 (12%), 1999 (1%)
Contains Added Sulfites Yes
Unfiltered Yes
Fining Agents Natural clarification during winter cold
Closure Cork
Production Volume 287,868 bottles
Bottles287,868
Magnums5,488
Jeroboams250
Production Details Disgorged in regular intervals. Minimum 3 years aging before commercialization.
Non-vintage #729 Technical Specifications
Alcohol 9.5%
Residual Sugar 6 g/L
Total Acidity 8 g/L
Calories (estimated) 80 kcal / glass
150ml glass80 kcal
750ml bottle400 kcal
Grape Varieties Chardonnay, Pinot Noir, Pinot Meunier
Chardonnay34%
Pinot Noir34%
Pinot Meunier32%
Region Champagne
Soil Grande vallée de la marne, Côte des blancs, Montagne de reims
Harvest Dates September 2001
Estate Grown Yes
Sites Premiers Crus and Grands Crus: Ay, Cumières, Dizy, Hautvillers, Mareuil-sur-Ay (Grande Vallée de la Marne), Avize, Chouilly, Oiry (Côte des Blancs), completed by 4% from Grands Crus Verzy and Verzenay (Montagne de Reims)
Fermentation Vessels Stainless Steel, Oak Foudres
Pressing Method Traditional Champagne
Total Aging 36 months
Bottle Aging 3 years
Lees Aging 3 months
Tirage Date Spring following harvest
Dosage 6.0 g/L
Base Wine Years 2001 (58%), 2000 (38%), 1999 (4%)
Contains Added Sulfites Yes
Unfiltered Yes
Fining Agents Natural clarification during winter cold
Closure Cork
Production Volume 250,545 bottles
Bottles250,545
Magnums7,875
Jeroboams300
Production Details Disgorged in regular intervals. Minimum 3 years aging before commercialization.
Non-vintage #728 Technical Specifications
Alcohol 10.0%
Residual Sugar 5 g/L
Total Acidity 8 g/L
Calories (estimated) 85 kcal / glass
150ml glass85 kcal
750ml bottle425 kcal
Grape Varieties Pinot Meunier, Chardonnay, Pinot Noir
Pinot Meunier37%
Chardonnay36%
Pinot Noir27%
Region Champagne
Soil Grande vallée de la marne, Côte des blancs, Montagne de reims
Harvest Dates September 14-29, 2000
Estate Grown Yes
Sites Grands Crus Ay, Avize, Oiry, Chouilly (75%), Premiers Crus Dizy, Hautvillers (plus Verzy, Verzenay, Mailly, Boursault, Moussy, Venteuil) (25%)
Fermentation Vessels Stainless Steel, Oak Foudres
Pressing Method Traditional Champagne
Total Aging 36 months
Bottle Aging 3 years
Lees Aging 3 months
Tirage Date Spring following harvest
Dosage 5.0 g/L
Base Wine Years 2000 (68%), 1999 (32%)
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Fining Agents Natural clarification during winter cold
Closure Cork
Production Volume 236,439 bottles
Bottles236,439
Magnums11,944
Jeroboams300
Production Details Minimum 3 years aging before commercialization.
Tartaric Acid 8.0 g/L
Producer Information
Website
Address
68 rue du Colonel Fabien, 51530 DIZY, France
Phone
+33 (0)3 26 55 68 11
Owner
Jean-Hervé Chiquet, Laurent Chiquet
Cellarmaster
Jean-Hervé Chiquet, Laurent Chiquet