Technical Specifications
Alcohol 10.5%
Total Acidity 7 g/L
Grape Varieties Chardonnay, Pinot Noir, Pinot Meunier
Chardonnay52%
Pinot Noir24%
Pinot Meunier24%
Region Champagne
Soil Grande vallée de la marne, Côte des blancs
Harvest Dates Second half of September 2005
Estate Grown Yes
Sites 100% Premiers Crus and Grands Crus: Grande Vallée de la Marne, Côte des Blancs
Fermentation Vessels Oak Foudres
Pressing Method Traditional Champagne
Bottle Aging 3 years
Lees Aging 3 months
Tirage Date Spring following harvest
Base Wine Years 2005 (78%), 2004 (16%), 2001 (6%)
Contains Added Sulfites Yes
Unfiltered Yes
Fining Agents Natural clarification during winter cold
Closure Cork
Production Volume 319,862 bottles
Bottles319,862
Magnums10,521
Jeroboams300
Production Details Minimum 3 years aging before commercialization.
Producer Information
Website
Address
68 rue du Colonel Fabien, 51530 DIZY, France
Phone
+33 (0)3 26 55 68 11
Email
Owner
Jean-Hervé Chiquet, Laurent Chiquet
Cellarmaster
Jean-Hervé Chiquet, Laurent Chiquet