Technical Specifications
Alcohol 10.5%
Total Acidity 7.5 g/L
Grape Varieties Chardonnay, Pinot Meunier, Pinot Noir
Chardonnay39%
Pinot Meunier36%
Pinot Noir25%
Region Champagne
Soil Grande vallée de la marne, Côte des blancs
Harvest Dates End of September 2004
Estate Grown Yes
Sites 100% Premiers Crus and Grands Crus: Grande Vallée de la Marne and Côte des Blancs villages
Fermentation Vessels Oak Foudres
Pressing Method Traditional Champagne
Bottle Aging 3 years
Lees Aging 3 months
Tirage Date Spring following harvest
Base Wine Years 2004 (79%), 2003 (9%), 2002 (2%), 2001 (8%), 2000 (2%)
Contains Added Sulfites Yes
Unfiltered Yes
Fining Agents Natural clarification during winter cold
Closure Cork
Production Volume 328,826 bottles
Bottles328,826
Magnums12,050
Jeroboams300
Production Details Minimum 3 years aging before commercialization.
Producer Information
Website
Address
68 rue du Colonel Fabien, 51530 DIZY, France
Phone
+33 (0)3 26 55 68 11
Email
Owner
Jean-Hervé Chiquet, Laurent Chiquet
Cellarmaster
Jean-Hervé Chiquet, Laurent Chiquet