Technical Specifications
Alcohol 9.5%
Residual Sugar 6 g/L
Total Acidity 8 g/L
Calories (estimated) 80 kcal / glass
150ml glass80 kcal
750ml bottle400 kcal
Grape Varieties Chardonnay, Pinot Noir, Pinot Meunier
Chardonnay34%
Pinot Noir34%
Pinot Meunier32%
Region Champagne
Soil Grande vallée de la marne, Côte des blancs, Montagne de reims
Harvest Dates September 2001
Estate Grown Yes
Sites Premiers Crus and Grands Crus: Ay, Cumières, Dizy, Hautvillers, Mareuil-sur-Ay (Grande Vallée de la Marne), Avize, Chouilly, Oiry (Côte des Blancs), completed by 4% from Grands Crus Verzy and Verzenay (Montagne de Reims)
Fermentation Vessels Stainless Steel, Oak Foudres
Pressing Method Traditional Champagne
Bottle Aging 3 years
Lees Aging 3 months
Tirage Date Spring following harvest
Dosage 6.0 g/L
Base Wine Years 2001 (58%), 2000 (38%), 1999 (4%)
Contains Added Sulfites Yes
Unfiltered Yes
Fining Agents Natural clarification during winter cold
Closure Cork
Production Volume 250,545 bottles
Bottles250,545
Magnums7,875
Jeroboams300
Production Details Disgorged in regular intervals. Minimum 3 years aging before commercialization.
Producer Information
Website
Address
68 rue du Colonel Fabien, 51530 DIZY, France
Phone
+33 (0)3 26 55 68 11
Email
Owner
Jean-Hervé Chiquet, Laurent Chiquet
Cellarmaster
Jean-Hervé Chiquet, Laurent Chiquet