Technical Specifications
Alcohol 10.5%
Residual Sugar 5 g/L
Total Acidity 7.5 g/L
Calories (estimated) 90 kcal / glass
150ml glass90 kcal
750ml bottle450 kcal
Grape Varieties Chardonnay, Pinot Meunier, Pinot Noir
Chardonnay54%
Pinot Meunier26%
Pinot Noir20%
Region Champagne
Soil Grande vallée de la marne, Côte des blancs
Harvest Dates September 11, 2006
Estate Grown Yes
Sites 100% Premiers Crus and Grands Crus: Grande Vallée de la Marne (Aÿ, Cumières, Dizy, Hautvillers, Mareuil-sur-Aÿ), Côte des Blancs (Avize, Chouilly, Oiry)
Fermentation Vessels Stainless Steel, Oak Foudres
Pressing Method Traditional Champagne
Bottle Aging 3 years
Lees Aging 3 months
Tirage Date Spring following harvest
Dosage 5.0 g/L
Base Wine Years 2006 (73%), 2005 (22%), 2004 (5%)
Contains Added Sulfites Yes
Unfiltered Yes
Fining Agents Natural clarification during winter cold
Closure Cork
Production Volume 345,052 bottles
Bottles345,052
Magnums13,964
Jeroboams390
Production Details Minimum 3 years aging before commercialization.
Producer Information
Website
Address
68 rue du Colonel Fabien, 51530 DIZY, France
Phone
+33 (0)3 26 55 68 11
Email
Owner
Jean-Hervé Chiquet, Laurent Chiquet
Cellarmaster
Jean-Hervé Chiquet, Laurent Chiquet