Technical Specifications
Alcohol 10.0%
Residual Sugar 5 g/L
Total Acidity 8 g/L
Calories (estimated) 85 kcal / glass
150ml glass85 kcal
750ml bottle425 kcal
Grape Varieties Pinot Meunier, Chardonnay, Pinot Noir
Pinot Meunier37%
Chardonnay36%
Pinot Noir27%
Region Champagne
Soil Grande vallée de la marne, Côte des blancs, Montagne de reims
Harvest Dates September 14-29, 2000
Estate Grown Yes
Sites Grands Crus Ay, Avize, Oiry, Chouilly (75%), Premiers Crus Dizy, Hautvillers (plus Verzy, Verzenay, Mailly, Boursault, Moussy, Venteuil) (25%)
Fermentation Vessels Stainless Steel, Oak Foudres
Pressing Method Traditional Champagne
Bottle Aging 3 years
Lees Aging 3 months
Tirage Date Spring following harvest
Dosage 5.0 g/L
Base Wine Years 2000 (68%), 1999 (32%)
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Fining Agents Natural clarification during winter cold
Closure Cork
Production Volume 236,439 bottles
Bottles236,439
Magnums11,944
Jeroboams300
Production Details Minimum 3 years aging before commercialization.
Tartaric Acid 8.0 g/L
Producer Information
Website
Address
68 rue du Colonel Fabien, 51530 DIZY, France
Phone
+33 (0)3 26 55 68 11
Email
Owner
Jean-Hervé Chiquet, Laurent Chiquet
Cellarmaster
Jean-Hervé Chiquet, Laurent Chiquet