Technical Specifications
Alcohol 12.0%
Residual Sugar 2 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Chardonnay, Pinot Noir
Chardonnay55%
Pinot Noir45%
Region Champagne
Soil Aÿ, Dizy, Hautvillers, Champillon (55%), Avize et oiry (45%)
Harvest Dates August 26 - September 10, 2020
Estate Grown Yes
Sites Aÿ, Dizy, Hautvillers, Champillon (55%), Avize et Oiry (45%)
Fermentation Vessels Oak Foudres
Pressing Method Traditional Champagne
Disgorgement Date Aug 2024
Dosage 2.0 g/L
Base Wine Years 2020 (76%), reserve wines from N747 to N743 and N741 (24%)
Contains Added Sulfites Yes
Unfiltered Yes
Fining Agents No fining
Closure Cork
Production Volume 170,320 bottles
Bottles170,320
Magnums8,850
Jeroboams400
▸ Sources (2)
Producer Information
Website
Address
68 rue du Colonel Fabien, 51530 DIZY, France
Phone
+33 (0)3 26 55 68 11
Email
Owner
Jean-Hervé Chiquet, Laurent Chiquet
Cellarmaster
Jean-Hervé Chiquet, Laurent Chiquet