Technical Specifications
Alcohol 12.0%
Residual Sugar 2 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Chardonnay, Pinot Noir
Chardonnay55%
Pinot Noir45%
Region Champagne
Soil Aÿ, Dizy, Hautvillers, Champillon (55%), Avize et oiry (45%)
Harvest Dates August 26 - September 10, 2020
Estate Grown Yes
Sites Aÿ, Dizy, Hautvillers, Champillon (55%), Avize et Oiry (45%)
Fermentation Vessels Oak Foudres
Pressing Method Traditional Champagne
Dosage 2.0 g/L
Base Wine Years 2020 (76%), reserve wines from N747 to N743 and N741 (24%)
Contains Added Sulfites Yes
Unfiltered Yes
Fining Agents No fining
Closure Cork
Production Volume 170,320 bottles
Bottles170,320
Magnums8,850
Jeroboams400
Producer Information
Website
Address
68 rue du Colonel Fabien, 51530 DIZY, France
Phone
+33 (0)3 26 55 68 11
Email
Owner
Jean-Hervé Chiquet, Laurent Chiquet
Cellarmaster
Jean-Hervé Chiquet, Laurent Chiquet