Technical Specifications
Region Champagne
Soil Aÿ, Dizy, Hautvillers (60%), Avize & oiry (40%)
Harvest Dates September 10-30, 2015
Estate Grown Yes
Sites Aÿ, Dizy, Hautvillers (60%), Avize & Oiry (40%)
Fermentation Vessels Oak Foudres
Pressing Method Traditional Champagne
Contains Added Sulfites Yes
Unfiltered Yes
Fining Agents Natural clarification, no fining
Closure Cork
Production Volume 215,330 bottles
Bottles215,330
Magnums10,013
Jeroboams302
▸ Sources (2)
Producer Information
Website
Address
68 rue du Colonel Fabien, 51530 DIZY, France
Phone
+33 (0)3 26 55 68 11
Email
Owner
Jean-Hervé Chiquet, Laurent Chiquet
Cellarmaster
Jean-Hervé Chiquet, Laurent Chiquet