Technical Specifications
Region Champagne
Soil Aÿ, Dizy, Hautvillers (60%), Avize & oiry (40%)
Harvest Dates September 10-30, 2015
Estate Grown Yes
Sites Aÿ, Dizy, Hautvillers (60%), Avize & Oiry (40%)
Fermentation Vessels Oak Foudres
Pressing Method Traditional Champagne
Contains Added Sulfites Yes
Unfiltered Yes
Fining Agents Natural clarification, no fining
Closure Cork
Production Volume 215,330 bottles
Bottles215,330
Magnums10,013
Jeroboams302
Producer Information
Website
Address
68 rue du Colonel Fabien, 51530 DIZY, France
Phone
+33 (0)3 26 55 68 11
Email
Owner
Jean-Hervé Chiquet, Laurent Chiquet
Cellarmaster
Jean-Hervé Chiquet, Laurent Chiquet