Technical Specifications
Region Champagne
Soil Grande vallée de la marne, Côte des blancs
Harvest Dates Late harvest 2013 (August-September warm and dry after cold winter and spring)
Estate Grown Yes
Sites 100% Premiers Crus and Grands Crus: Aÿ, Dizy, Hautvillers, Avize, Oiry
Fermentation Vessels Stainless Steel, Oak Foudres
Pressing Method Traditional Champagne
Bottle Aging 3 years
Tirage Date Spring following harvest
Base Wine Years 2013 (majority), reserve wines (complement)
Contains Added Sulfites Yes
Unfiltered Yes
Fining Agents Natural clarification during winter cold
Closure Cork
Production Volume 212,788 bottles
Bottles212,788
Magnums8,806
Jeroboams302
Production Details Fermentation in oak foudres with lees aging and batonnage. Late harvest due to cold conditions.
Producer Information
Website
Address
68 rue du Colonel Fabien, 51530 DIZY, France
Phone
+33 (0)3 26 55 68 11
Email
Owner
Jean-Hervé Chiquet, Laurent Chiquet
Cellarmaster
Jean-Hervé Chiquet, Laurent Chiquet