Technical Specifications
Alcohol 12.0%
Residual Sugar 1.5 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Pinot Noir, Chardonnay
Pinot Noir75%
Chardonnay25%
Region Champagne
Soil Aÿ, Dizy, Hautvillers, Champillon (75%), Avize et oiry (25%)
Harvest Dates September 12-22, 2019
Estate Grown Yes
Sites Aÿ, Dizy, Hautvillers, Champillon (75%), Avize et Oiry (25%)
Fermentation Vessels Oak Foudres
Pressing Method Traditional Champagne
Disgorgement Date Oct 2023
Dosage 1.5 g/L
Base Wine Years 2019
Contains Added Sulfites Yes
Unfiltered Yes
Fining Agents No fining
Closure Cork
Production Volume 186,372 bottles
Bottles186,372
Magnums9,002
Jeroboams400
▸ Sources (2)
Producer Information
Website
Address
68 rue du Colonel Fabien, 51530 DIZY, France
Phone
+33 (0)3 26 55 68 11
Email
Owner
Jean-Hervé Chiquet, Laurent Chiquet
Cellarmaster
Jean-Hervé Chiquet, Laurent Chiquet