Technical Specifications
Alcohol 12.0%
Residual Sugar 1.5 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Pinot Noir, Chardonnay
Pinot Noir75%
Chardonnay25%
Region Champagne
Soil Aÿ, Dizy, Hautvillers, Champillon (75%), Avize et oiry (25%)
Harvest Dates September 12-22, 2019
Estate Grown Yes
Sites Aÿ, Dizy, Hautvillers, Champillon (75%), Avize et Oiry (25%)
Fermentation Vessels Oak Foudres
Pressing Method Traditional Champagne
Dosage 1.5 g/L
Base Wine Years 2019
Contains Added Sulfites Yes
Unfiltered Yes
Fining Agents No fining
Closure Cork
Production Volume 186,372 bottles
Bottles186,372
Magnums9,002
Jeroboams400
Producer Information
Website
Address
68 rue du Colonel Fabien, 51530 DIZY, France
Phone
+33 (0)3 26 55 68 11
Email
Owner
Jean-Hervé Chiquet, Laurent Chiquet
Cellarmaster
Jean-Hervé Chiquet, Laurent Chiquet