Technical Specifications
Alcohol 11.0%
Residual Sugar 5 g/L
Total Acidity 7 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Chardonnay, Pinot Noir, Pinot Meunier
Chardonnay48%
Pinot Noir32%
Pinot Meunier20%
Region Champagne
Soil Grande vallée de la marne, Côte des blancs
Harvest Dates September 12, 2002
Estate Grown Yes
Sites 100% Premiers Crus and Grands Crus: Ay, Cumières, Dizy, Hautvillers, Mareuil-sur-Ay (Grande Vallée de la Marne), Avize, Chouilly, Oiry (Côte des Blancs)
Fermentation Vessels Stainless Steel, Oak Foudres
Pressing Method Traditional Champagne
Bottle Aging 3 years
Lees Aging 3 months
Tirage Date Spring following harvest
Dosage 5.0 g/L
Base Wine Years 2002 (60%), 2001 (27%), 2000 (12%), 1999 (1%)
Contains Added Sulfites Yes
Unfiltered Yes
Fining Agents Natural clarification during winter cold
Closure Cork
Production Volume 287,868 bottles
Bottles287,868
Magnums5,488
Jeroboams250
Production Details Disgorged in regular intervals. Minimum 3 years aging before commercialization.
Producer Information
Website
Address
68 rue du Colonel Fabien, 51530 DIZY, France
Phone
+33 (0)3 26 55 68 11
Email
Owner
Jean-Hervé Chiquet, Laurent Chiquet
Cellarmaster
Jean-Hervé Chiquet, Laurent Chiquet