Technical Specifications
Residual Sugar 0.75 g/L
Region Champagne
Soil Grande vallée de la marne, Côte des blancs - aÿ, Dizy, Hautvillers, Avize, Oiry
Harvest Dates September 19 - October 6, 2016
Estate Grown Yes
Sites 55% Grande Vallée de la Marne (Aÿ, Dizy, Hautvillers), 45% Côte des Blancs (Avize, Oiry)
Fermentation Vessels Oak Foudres
Pressing Method Traditional Champagne
Dosage 0.75 g/L
Base Wine Years 2016 base vintage with reserve wines
Contains Added Sulfites Yes
Unfiltered Yes
Fining Agents Natural clarification
Closure Cork
Production Volume 244,350 bottles
Bottles244,350
Magnums9,905
Jeroboams300
Production Details Fermentation in oak foudres with lees aging and batonnage. Harvest from September 19 to October 6, 2016 with intermediate pause due to heterogeneous ripening.
Producer Information
Website
Address
68 rue du Colonel Fabien, 51530 DIZY, France
Phone
+33 (0)3 26 55 68 11
Email
Owner
Jean-Hervé Chiquet, Laurent Chiquet
Cellarmaster
Jean-Hervé Chiquet, Laurent Chiquet