Technical Specifications
Residual Sugar 1.5 g/L
Region Champagne
Soil Aÿ, Dizy, Hautvillers (59%), Avize & oiry (41%)
Harvest Dates September 2014
Estate Grown Yes
Sites Aÿ, Dizy, Hautvillers (59%), Avize & Oiry (41%)
Fermentation Vessels Oak Foudres
Pressing Method Traditional Champagne
Dosage 1.5 g/L
Base Wine Years 2014
Contains Added Sulfites Yes
Unfiltered Yes
Fining Agents Natural clarification, no fining
Closure Cork
Production Volume 222,044 bottles
Bottles222,044
Magnums9,902
Jeroboams300
Producer Information
Website
Address
68 rue du Colonel Fabien, 51530 DIZY, France
Phone
+33 (0)3 26 55 68 11
Email
Owner
Jean-Hervé Chiquet, Laurent Chiquet
Cellarmaster
Jean-Hervé Chiquet, Laurent Chiquet