Technical Specifications
Residual Sugar 1.5 g/L
Region Champagne
Soil Aÿ, Dizy, Hautvillers (59%), Avize & oiry (41%)
Harvest Dates September 2014
Estate Grown Yes
Sites Aÿ, Dizy, Hautvillers (59%), Avize & Oiry (41%)
Fermentation Vessels Oak Foudres
Pressing Method Traditional Champagne
Disgorgement Date Sep 2018
Dosage 1.5 g/L
Base Wine Years 2014
Contains Added Sulfites Yes
Unfiltered Yes
Fining Agents Natural clarification, no fining
Closure Cork
Production Volume 222,044 bottles
Bottles222,044
Magnums9,902
Jeroboams300
▸ Sources (2)
Producer Information
Website
Address
68 rue du Colonel Fabien, 51530 DIZY, France
Phone
+33 (0)3 26 55 68 11
Email
Owner
Jean-Hervé Chiquet, Laurent Chiquet
Cellarmaster
Jean-Hervé Chiquet, Laurent Chiquet