Technical Specifications
Alcohol 14.0%
pH 3.3
Total Acidity 4.25 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc70%
Semillon25%
Muscadelle5%
Region Bergerac
Soil Limestone and clay-limestone
Vineyard Yield 38 hL/ha
Sites AOC Bergerac
Vine Age 15-25 years
Total Aging 6 months
Bottling Date 2 Feb 2023
Serving Temperature 8-10°C · 46-50°F
Production Volume 4,200 bottles
Bottles4,200
Production Details 6 months in vat.
Tasting Notes
Nose: lime, grapefruit, intense citrus
Palate: peach, pineapple, mango, soft, rich, subtle minerality, complex, long finish
Food Pairing aperitif, cold starters, seafood, shellfish, fish
Individual Vintages
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux