2022 Technical Specifications
Alcohol 14.0%
pH 3.3
Total Acidity 4.25 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc70%
Semillon25%
Muscadelle5%
Region Bergerac
Soil Limestone and clay-limestone
Vineyard Yield 38 hL/ha
Sites AOC Bergerac
Vine Age 15-25 years
Total Aging 6 months
Bottling Date 2 Feb 2023
Serving Temperature 8-10°C · 46-50°F
Production Volume 4,200 bottles
Bottles4,200
Production Details 6 months in vat.
Tasting Notes
Nose: lime, grapefruit, intense citrus
Palate: peach, pineapple, mango, soft, rich, subtle minerality, complex, long finish
Food Pairing aperitif, cold starters, seafood, shellfish, fish
2021 Technical Specifications
Alcohol 12.9%
pH 3.16
Total Acidity 4.46 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc74%
Semillon20%
Muscadelle6%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 54 hL/ha
Vine Age 15-25 years
Bottling Date 4 Apr 2022
Serving Temperature 10-12°C · 50-54°F
Production Volume 4,500 bottles
Bottles4,500
Production Details 6 months in vat. Bottling: 04/04/2022. Yield: 54 hl/ha. Vine age: SB 20 yrs, Muscadelle 15 yrs, Sémillon 25 yrs.
Tasting Notes
Nose: lemon, grapefruit, peach, apricot, white flowers
Palate: gentle citrus acidity, roundness, great structure, long pure finish
Food Pairing aperitif, seafood, salads, fish dishes
2020 Technical Specifications
Alcohol 13.0%
pH 3.25
Total Acidity 4.37 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc75%
Semillon15%
Muscadelle10%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 40 hL/ha
Vine Age 15-25 years
Bottling Date 27 Apr 2021
Serving Temperature 10-12°C · 50-54°F
Production Volume 3,950 bottles
Bottles3,950
Production Details 8 months in vat. Bottling: 27/04/2021. Yield: 40 hl/ha.
Tasting Notes
Nose: intense citrus, grapefruit
Palate: peach, pineapple, mango, subtle minerality, complexity
Food Pairing aperitif, cold starters, seafood
2019 Technical Specifications
Alcohol 13.5%
pH 3.16
Total Acidity 3.74 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc82%
Semillon10%
Muscadelle8%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 54 hL/ha
Vine Age 15-25 years
Bottling Date 4 Mar 2020
Serving Temperature 10-12°C · 50-54°F
Production Volume 4,800 bottles
Bottles4,800
Production Details 8 months in vat. Bottling: 04/03/2020. Yield: 54 hl/ha.
Tasting Notes
Nose: citrus, ripe apricot, tropical fruits, white peach
Palate: creamy attack, beautiful freshness
Food Pairing aperitif, cold starters, shellfish, grilled fish
2018 Technical Specifications
Alcohol 13.5%
pH 3.16
Total Acidity 3.74 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc80%
Semillon10%
Muscadelle10%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 53 hL/ha
Vine Age 15-25 years
Bottling Date 13 Mar 2019
Serving Temperature 10-12°C · 50-54°F
Production Volume 5,000 bottles
Bottles5,000
Production Details 8 months in vat. Bottling: 13/03/2019. Yield: 53 hl/ha.
Tasting Notes
Nose: pineapple, peach, zesty lemon
Palate: well balanced, freshness, ripe tropical notes, mineral finish
Food Pairing aperitif, cold starters, seafood
2017 Technical Specifications
Alcohol 13.0%
pH 3.06
Total Acidity 4.02 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc80%
Semillon10%
Muscadelle10%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 53 hL/ha
Vine Age 15-25 years
Bottling Date 24 Apr 2018
Serving Temperature 10-12°C · 50-54°F
Production Volume 10,500 bottles
Bottles10,500
Production Details 8 months in vat. Bottling: 24/04/2018. Yield: 53 hl/ha.
Tasting Notes
Nose: white flowers, citrus, white peach
Palate: well balanced, creamy dense, hint of vanilla, long mouthwatering finish
Food Pairing aperitif, cold starters, seafood
2016 Technical Specifications
Alcohol 12.5%
pH 3.1
Total Acidity 4.16 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc74%
Semillon20%
Muscadelle6%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 48 hL/ha
Vine Age 15-25 years
Bottling Date 24 Apr 2017
Serving Temperature 10-12°C · 50-54°F
Production Volume 15,200 bottles
Bottles15,200
Production Details 8 months in vat. Bottling: 24/04/2017. Yield: 48 hl/ha.
Tasting Notes
Nose: apricot, grapefruit
Palate: citrus, white flowers, pleasant balance
Food Pairing aperitif, grilled fish, shellfish
2015 Technical Specifications
Alcohol 12.5%
pH 3.23
Total Acidity 4.17 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc72%
Semillon20%
Muscadelle8%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 48 hL/ha
Vine Age 15-25 years
Bottling Date 15 Apr 2016
Serving Temperature 10-12°C · 50-54°F
Production Volume 14,500 bottles
Bottles14,500
Production Details 8 months in vat. Bottling: 15/04/2016. Yield: 48 hl/ha.
Tasting Notes
Nose: white flowers, hawthorn, lime, lemon
Palate: creamy dense, fresh acidity, long mouthwatering finish
Food Pairing aperitif, fish in sauce, white meats
2014 Technical Specifications
Alcohol 12.5%
pH 3.09
Total Acidity 4.58 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc60%
Semillon25%
Muscadelle15%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 38 hL/ha
Vine Age 15-25 years
Bottling Date 20 Apr 2015
Serving Temperature 10-12°C · 50-54°F
Production Volume 33,000 bottles
Bottles33,000
Production Details 8 months in vat. Bottling: 20-21/04/2015. Yield: 38 hl/ha.
Tasting Notes
Nose: white flowers, acacia, jasmin, pink grapefruit, apricot
Palate: refreshing, roundness and acidity balanced
Food Pairing aperitif, cold starters, shellfish
2013 Technical Specifications
Alcohol 13.0%
pH 3.2
Total Acidity 4.46 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc70%
Semillon20%
Muscadelle10%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 34 hL/ha
Vine Age 30-45 years
Bottling Date 22 Apr 2014
Serving Temperature 10-12°C · 50-54°F
Production Volume 33,000 bottles
Bottles33,000
Production Details 8 months in vat. Bottling: 22/04/2014. Yield: 34 hl/ha. Vine age: SB 30 yrs, Muscadelle 40 yrs, Sémillon 45 yrs.
Tasting Notes
Nose: peach, pink grapefruit, white flowers, muscat notes
Palate: powerful tension, refreshing acidity, minerality, rounded, important length
Food Pairing aperitif, cold starters, fish, shellfish
2012 Technical Specifications
Alcohol 13.0%
pH 3.27
Total Acidity 4.11 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc70%
Semillon20%
Muscadelle10%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 35 hL/ha
Vine Age 30-45 years
Bottling Date 15 Apr 2013
Serving Temperature 10-12°C · 50-54°F
Production Volume 8,600 bottles
Bottles8,600
Production Details 12 months in vat. Bottling: 15/04/2013. Yield: 35 hl/ha. Vine age: SB 30 yrs, Muscadelle 40 yrs, Sémillon 45 yrs.
Tasting Notes
Nose: jasmine, peony, lemon, grapefruit, apricot
Palate: richness, white fruit, uplifting acidity, beautifully poised finish
Food Pairing aperitif, seafood, exotic salads
2010 Technical Specifications
Alcohol 14.5%
pH 3.24
Total Acidity 3.79 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc60%
Semillon30%
Muscadelle10%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 34 hL/ha
Vine Age 30-45 years
Bottling Date 13 Apr 2011
Serving Temperature 10-12°C · 50-54°F
Production Volume 25,000 bottles
Bottles25,000
Production Details 8 months in vat. Bottling: 13/04/2011. Yield: 34 hl/ha. Vine age: SB 30 yrs, Muscadelle 40 yrs, Sémillon 45 yrs.
Tasting Notes
Nose: peach, apricot, peony, jasmin
Palate: round, creamy, beautiful acidity, remarkable length
Food Pairing aperitif, cold starters, grilled fish
2009 Technical Specifications
Alcohol 14.0%
pH 3.28
Total Acidity 5.4 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc70%
Semillon22%
Muscadelle8%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 40 hL/ha
Vine Age 30-45 years
Oak Aging 6 months
Bottling Date 19 Apr 2010
Serving Temperature 10-12°C · 50-54°F
Production Volume 30,000 bottles
Bottles30,000
Production Details 6 months in barrels. Bottling: 19/04/2010. Yield: 40 hl/ha. Vine age: SB 30 yrs, Muscadelle 40 yrs, Sémillon 45 yrs.
Tasting Notes
Nose: wisteria, nectarines, peach
Palate: round, balanced, jasmine, white fruit, impressive finish
Food Pairing aperitif, cold starters, seafood
2008 Technical Specifications
Alcohol 13.5%
pH 3.1
Total Acidity 5.1 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc54%
Semillon44%
Muscadelle2%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 35 hL/ha
Vine Age 30-45 years
Bottling Date 9 Sep 2009
Serving Temperature 10-12°C · 50-54°F
Production Volume 18,500 bottles
Bottles18,500
Production Details 11 months in vat. Bottling: 09/09/2009. Yield: 35 hl/ha. Vine age: SB 30 yrs, Muscadelle 40 yrs, Sémillon 45 yrs.
Tasting Notes
Nose: lemon, grapefruit zest, gooseberry, acacia flowers
Palate: balance, vivacity, richness, terrific acidity, minerality
Food Pairing aperitif, seafood, salads
2007 Technical Specifications
Alcohol 13.5%
pH 3.2
Total Acidity 6.7 g/L
Grape Varieties Semillon, Sauvignon Blanc
Semillon67%
Sauvignon Blanc33%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 35 hL/ha
Vine Age 30-45 years
Bottling Date 27 Jun 2008
Serving Temperature 10-12°C · 50-54°F
Production Volume 14,450 bottles
Bottles14,450
Production Details 9 months in vat. Bottling: 27/06/2008. Yield: 35 hl/ha. Vine age: SB 30 yrs, Sémillon 45 yrs.
Tasting Notes
Nose: white fruits, lemon rind, white flowers
Palate: seductive rich flavours, well-balanced structure, refreshing acidity
Food Pairing aperitif, seafood, fish
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Owner
Shvidler family
Cellarmaster
Yvan Serieux