Technical Specifications
Alcohol 13.5%
pH 3.16
Total Acidity 3.74 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc80%
Semillon10%
Muscadelle10%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 53 hL/ha
Vine Age 15-25 years
Bottling Date 13 Mar 2019
Serving Temperature 10-12°C · 50-54°F
Production Volume 5,000 bottles
Bottles5,000
Production Details 8 months in vat. Bottling: 13/03/2019. Yield: 53 hl/ha.
Tasting Notes
Nose: pineapple, peach, zesty lemon
Palate: well balanced, freshness, ripe tropical notes, mineral finish
Food Pairing aperitif, cold starters, seafood
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux