Technical Specifications
Alcohol 13.0%
pH 3.25
Total Acidity 4.37 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc75%
Semillon15%
Muscadelle10%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 40 hL/ha
Vine Age 15-25 years
Bottling Date 27 Apr 2021
Serving Temperature 10-12°C · 50-54°F
Production Volume 3,950 bottles
Bottles3,950
Production Details 8 months in vat. Bottling: 27/04/2021. Yield: 40 hl/ha.
Tasting Notes
Nose: intense citrus, grapefruit
Palate: peach, pineapple, mango, subtle minerality, complexity
Food Pairing aperitif, cold starters, seafood
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux