Technical Specifications
Alcohol 13.5%
pH 3.2
Total Acidity 6.7 g/L
Grape Varieties Semillon, Sauvignon Blanc
Semillon67%
Sauvignon Blanc33%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 35 hL/ha
Vine Age 30-45 years
Bottling Date 27 Jun 2008
Serving Temperature 10-12°C · 50-54°F
Production Volume 14,450 bottles
Bottles14,450
Production Details 9 months in vat. Bottling: 27/06/2008. Yield: 35 hl/ha. Vine age: SB 30 yrs, Sémillon 45 yrs.
Tasting Notes
Nose: white fruits, lemon rind, white flowers
Palate: seductive rich flavours, well-balanced structure, refreshing acidity
Food Pairing aperitif, seafood, fish
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux