Technical Specifications
Alcohol 13.0%
pH 3.06
Total Acidity 4.02 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc80%
Semillon10%
Muscadelle10%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 53 hL/ha
Vine Age 15-25 years
Bottling Date 24 Apr 2018
Serving Temperature 10-12°C · 50-54°F
Production Volume 10,500 bottles
Bottles10,500
Production Details 8 months in vat. Bottling: 24/04/2018. Yield: 53 hl/ha.
Tasting Notes
Nose: white flowers, citrus, white peach
Palate: well balanced, creamy dense, hint of vanilla, long mouthwatering finish
Food Pairing aperitif, cold starters, seafood
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux