Technical Specifications
Alcohol 13.0%
pH 3.2
Total Acidity 4.46 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc70%
Semillon20%
Muscadelle10%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 34 hL/ha
Vine Age 30-45 years
Bottling Date 22 Apr 2014
Serving Temperature 10-12°C · 50-54°F
Production Volume 33,000 bottles
Bottles33,000
Production Details 8 months in vat. Bottling: 22/04/2014. Yield: 34 hl/ha. Vine age: SB 30 yrs, Muscadelle 40 yrs, Sémillon 45 yrs.
Tasting Notes
Nose: peach, pink grapefruit, white flowers, muscat notes
Palate: powerful tension, refreshing acidity, minerality, rounded, important length
Food Pairing aperitif, cold starters, fish, shellfish
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux