Technical Specifications
Alcohol 12.5%
pH 3.09
Total Acidity 4.58 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc60%
Semillon25%
Muscadelle15%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 38 hL/ha
Vine Age 15-25 years
Bottling Date 20 Apr 2015
Serving Temperature 10-12°C · 50-54°F
Production Volume 33,000 bottles
Bottles33,000
Production Details 8 months in vat. Bottling: 20-21/04/2015. Yield: 38 hl/ha.
Tasting Notes
Nose: white flowers, acacia, jasmin, pink grapefruit, apricot
Palate: refreshing, roundness and acidity balanced
Food Pairing aperitif, cold starters, shellfish
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux