Technical Specifications
Alcohol 14.0%
pH 3.28
Total Acidity 5.4 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc70%
Semillon22%
Muscadelle8%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 40 hL/ha
Vine Age 30-45 years
Oak Aging 6 months
Bottling Date 19 Apr 2010
Serving Temperature 10-12°C · 50-54°F
Production Volume 30,000 bottles
Bottles30,000
Production Details 6 months in barrels. Bottling: 19/04/2010. Yield: 40 hl/ha. Vine age: SB 30 yrs, Muscadelle 40 yrs, Sémillon 45 yrs.
Tasting Notes
Nose: wisteria, nectarines, peach
Palate: round, balanced, jasmine, white fruit, impressive finish
Food Pairing aperitif, cold starters, seafood
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux