Technical Specifications
Alcohol 14.5%
pH 3.24
Total Acidity 3.79 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc60%
Semillon30%
Muscadelle10%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 34 hL/ha
Vine Age 30-45 years
Bottling Date 13 Apr 2011
Serving Temperature 10-12°C · 50-54°F
Production Volume 25,000 bottles
Bottles25,000
Production Details 8 months in vat. Bottling: 13/04/2011. Yield: 34 hl/ha. Vine age: SB 30 yrs, Muscadelle 40 yrs, Sémillon 45 yrs.
Tasting Notes
Nose: peach, apricot, peony, jasmin
Palate: round, creamy, beautiful acidity, remarkable length
Food Pairing aperitif, cold starters, grilled fish
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux