Technical Specifications
Alcohol 12.5%
pH 3.1
Total Acidity 4.16 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc74%
Semillon20%
Muscadelle6%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 48 hL/ha
Vine Age 15-25 years
Bottling Date 24 Apr 2017
Serving Temperature 10-12°C · 50-54°F
Production Volume 15,200 bottles
Bottles15,200
Production Details 8 months in vat. Bottling: 24/04/2017. Yield: 48 hl/ha.
Tasting Notes
Nose: apricot, grapefruit
Palate: citrus, white flowers, pleasant balance
Food Pairing aperitif, grilled fish, shellfish
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux