Technical Specifications
Alcohol 12.9%
pH 3.16
Total Acidity 4.46 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc74%
Semillon20%
Muscadelle6%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 54 hL/ha
Vine Age 15-25 years
Bottling Date 4 Apr 2022
Serving Temperature 10-12°C · 50-54°F
Production Volume 4,500 bottles
Bottles4,500
Production Details 6 months in vat. Bottling: 04/04/2022. Yield: 54 hl/ha. Vine age: SB 20 yrs, Muscadelle 15 yrs, Sémillon 25 yrs.
Tasting Notes
Nose: lemon, grapefruit, peach, apricot, white flowers
Palate: gentle citrus acidity, roundness, great structure, long pure finish
Food Pairing aperitif, seafood, salads, fish dishes
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux