Technical Specifications
Alcohol 13.5%
pH 3.16
Total Acidity 3.74 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc82%
Semillon10%
Muscadelle8%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 54 hL/ha
Vine Age 15-25 years
Bottling Date 4 Mar 2020
Serving Temperature 10-12°C · 50-54°F
Production Volume 4,800 bottles
Bottles4,800
Production Details 8 months in vat. Bottling: 04/03/2020. Yield: 54 hl/ha.
Tasting Notes
Nose: citrus, ripe apricot, tropical fruits, white peach
Palate: creamy attack, beautiful freshness
Food Pairing aperitif, cold starters, shellfish, grilled fish
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux