Technical Specifications
Alcohol 13.0%
pH 3.27
Total Acidity 4.11 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc70%
Semillon20%
Muscadelle10%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 35 hL/ha
Vine Age 30-45 years
Bottling Date 15 Apr 2013
Serving Temperature 10-12°C · 50-54°F
Production Volume 8,600 bottles
Bottles8,600
Production Details 12 months in vat. Bottling: 15/04/2013. Yield: 35 hl/ha. Vine age: SB 30 yrs, Muscadelle 40 yrs, Sémillon 45 yrs.
Tasting Notes
Nose: jasmine, peony, lemon, grapefruit, apricot
Palate: richness, white fruit, uplifting acidity, beautifully poised finish
Food Pairing aperitif, seafood, exotic salads
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux