Technical Specifications
Alcohol 13.5%
pH 3.1
Total Acidity 5.1 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc54%
Semillon44%
Muscadelle2%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 35 hL/ha
Vine Age 30-45 years
Bottling Date 9 Sep 2009
Serving Temperature 10-12°C · 50-54°F
Production Volume 18,500 bottles
Bottles18,500
Production Details 11 months in vat. Bottling: 09/09/2009. Yield: 35 hl/ha. Vine age: SB 30 yrs, Muscadelle 40 yrs, Sémillon 45 yrs.
Tasting Notes
Nose: lemon, grapefruit zest, gooseberry, acacia flowers
Palate: balance, vivacity, richness, terrific acidity, minerality
Food Pairing aperitif, seafood, salads
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux