Technical Specifications
Alcohol 12.5%
pH 3.23
Total Acidity 4.17 g/L
Grape Varieties Sauvignon Blanc, Semillon, Muscadelle
Sauvignon Blanc72%
Semillon20%
Muscadelle8%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 48 hL/ha
Vine Age 15-25 years
Bottling Date 15 Apr 2016
Serving Temperature 10-12°C · 50-54°F
Production Volume 14,500 bottles
Bottles14,500
Production Details 8 months in vat. Bottling: 15/04/2016. Yield: 48 hl/ha.
Tasting Notes
Nose: white flowers, hawthorn, lime, lemon
Palate: creamy dense, fresh acidity, long mouthwatering finish
Food Pairing aperitif, fish in sauce, white meats
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux