Technical Specifications
Alcohol 14.5%
pH 3.47
Total Acidity 3.42 g/L
Grape Varieties Merlot, Malbec, Cabernet Sauvignon, Cabernet Franc
Merlot60%
Malbec17%
Cabernet Sauvignon15%
Cabernet Franc8%
Region Bergerac
Soil Limestone and clay-limestone
Vineyard Yield 52 hL/ha
Sites AOC Bergerac
Vine Age 10-25 years
Oak Aging 12 months
Oak Types French oak barrels
Bottling Date 17 Jun 2019
Serving Temperature 16-18°C · 61-64°F
Production Volume 30,100 bottles
Bottles30,100
Production Details 12 months, 50% in barrels 50% in vat.
Tasting Notes
Nose: red fruits, black berries, cedar, tobacco, vanilla
Palate: elegant, refined tannins, liquorice, black pepper, coffee, long finish, persistent fruit
Food Pairing grilled meat, matured cheeses, savoury dishes
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux