Technical Specifications
Alcohol 15.0%
pH 3.63
Total Acidity 2.27 g/L
Grape Varieties Merlot, Cabernet Sauvignon, Cabernet Franc
Merlot73%
Cabernet Sauvignon20%
Cabernet Franc7%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 42 hL/ha
Oak Aging 6 months
Bottling Date 24 Aug 2012
Serving Temperature 16-18°C · 61-64°F
Production Volume 10,000 bottles
Bottles10,000
Production Details 6 months in barrels. Bottling: 24/08/2012. Yield: 42 hl/ha.
Tasting Notes
Nose: ripe cherries, cinnamon spice, tobacco
Palate: powerful, expressive, strawberry jam, fine soft tannins, long harmonious finish
Food Pairing red meats
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux