Technical Specifications
Alcohol 14.5%
pH 3.52
Total Acidity 3.41 g/L
Grape Varieties Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec
Merlot74%
Cabernet Sauvignon14%
Cabernet Franc8%
Malbec4%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 62 hL/ha
Oak Aging 12 months
Bottling Date 15 Jun 2018
Serving Temperature 16-18°C · 61-64°F
Production Volume 39,300 bottles
Bottles39,300
Magnums1,190
Production Details 12 months, 50% barrels 50% vat. Bottling: 15/06/2018. Yield: 62 hl/ha. Vine age: Merlot 25 yrs, CS 20 yrs, Malbec 10 yrs.
Tasting Notes
Nose: wild strawberries, cherries, vanilla, cinnamon
Palate: smooth, soft, very long finish
Food Pairing grilled beef, gratin dauphinois
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux