Technical Specifications
Alcohol 14.5%
pH 3.7
Total Acidity 3.47 g/L
Grape Varieties Merlot, Cabernet Sauvignon, Cabernet Franc
Merlot75%
Cabernet Sauvignon20%
Cabernet Franc5%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 46 hL/ha
Oak Aging 6 months
Bottling Date 10 May 2013
Serving Temperature 16-18°C · 61-64°F
Production Volume 20,000 bottles
Bottles20,000
Production Details 6 months in barrels and 14 months in vat. Bottling: 10/05/2013. Yield: 46 hl/ha.
Tasting Notes
Nose: fresh red fruits, raspberries, blackcurrants, white pepper
Palate: fine integrated tannins, fruit compote, elegant
Food Pairing red meats
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux