Technical Specifications
Alcohol 14.0%
pH 3.57
Total Acidity 3.42 g/L
Grape Varieties Merlot, Cabernet Sauvignon, Cabernet Franc
Merlot65%
Cabernet Sauvignon25%
Cabernet Franc10%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 45 hL/ha
Oak Aging 12 months
Bottling Date 27 May 2014
Serving Temperature 16-18°C · 61-64°F
Production Volume 47,500 bottles
Bottles47,500
Production Details 12 months in barrels. Bottling: 27/05/2014. Yield: 45 hl/ha.
Tasting Notes
Nose: blueberry, blackcurrant, white pepper, cinnamon, chocolate
Palate: creamy, dark chocolate, caramel, very fine tannins, exceptional length
Food Pairing red meats, cheeses, exotic dishes
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux