Technical Specifications
Alcohol 13.0%
pH 3.53
Total Acidity 3.51 g/L
Grape Varieties Merlot, Cabernet Sauvignon, Malbec
Merlot60%
Cabernet Sauvignon27%
Malbec13%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 31 hL/ha
Oak Aging 12 months
Bottling Date 18 May 2015
Serving Temperature 16-18°C · 61-64°F
Production Volume 38,000 bottles
Bottles38,000
Production Details 12 months in barrels. Bottling: 18/05/2015. Yield: 31 hl/ha.
Tasting Notes
Nose: vanilla, brioche, blackcurrant, blackberries, raspberries
Palate: creamy, fine tannins, fresh acidity
Food Pairing white meats, charcuterie
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux